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Cassia
Cinnamomum cassiaIndonesian Cassia, often preferred for its bold, sweet, and spicy profile, is a staple in both culinary and medicinal traditions. Its high essential oil content provides a warming aroma and is perfect for baking, desserts, and aromatic curries.
Type of Cassia
CASSIA STICK (Vera AA & Vera A)
CASSIA KABC
CASSIA KBBC
CASSIA EX-DISTILLATION