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Cassia
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Cassia

Cinnamomum cassia

Indonesian Cassia, often preferred for its bold, sweet, and spicy profile, is a staple in both culinary and medicinal traditions. Its high essential oil content provides a warming aroma and is perfect for baking, desserts, and aromatic curries.

Type of Cassia

Cassia Stick

CASSIA STICK (Vera AA & Vera A)

Cassia KABC

CASSIA KABC

Cassia KBBC

CASSIA KBBC

Cassia EX-DISTILLATION

CASSIA EX-DISTILLATION

Cassia Powder

CASSIA POWDER

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